Kwiecień plecień,
Bo przeplata,
Trochę zimy,
Trochę lata.
Easter was early this year and both of us have noted how we’re still in winter coats, with the heating on at night, despite it being light now until nearly half past seven. From a planting point of view, everything seems to be late. The garlic and onions that went in before Christmas have survived, for the most part, but the spring cabbage have wilted and will have to be removed to make way for more onions. The leeks were doing ok although some rotted in the soil, and they’ve now all been lifted, blanched and frozen so there’ll be a bit of soup to be had yet.
Onions and garlic (above, on the right) and potatoes (below, first earlies
on the right with the maincrop due to go where the black plastic is)
In a sunny window I managed to plant up some more autumn fruiting raspberries as well as three blackcurrant bushes. These bushes need a lot of room and we thought a lot about taking up the space but I think we can work round it by using small patches in different parts of the plot.
Sunday saw me having to feed the bees. The winter has been so long that they've had no chance to forage and have used up almost all their stores so I gave them a bit of sugar syrup to keep them going. There were a lot more under the lid than I thought there'd be, which made going in without a veil a bit of a silly idea, especially with my new 'summer haircut'.
We also decided to break up some of the pallets and make fences to keep in the lilies and some other bulbs whose name I have forgotten, sparaxis maybe? The trellis was salvaged from the long grass and the honeysuckle that did so badly last summer seems to be going from strength to strength, as do the foxgloves at the opposite end. The plan is to add some cosmos, sweet peas and maybe some ribes to give lots of colour, feed for the bees and also make a windbreak. We both enjoy going there to dig and potter so it makes for a nice relaxing morning, if only the roar from the motorway could be replaced with birdsong!
1 comment:
I wonder if you have any interest in permacullture? It sounds like a brilliant idea but I'm only just beginning to learn.
Have you got any good and preferably simple recipes for soup that don't include onion, garlic or leek?
It's good to know you've got room for main croop potatoes. We like King Edwards best.
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