One thing I have noticed is the difference in size and quality from things grown on our plot, where the soil is crappy, shallow and devoid of nutrients, and my parents' plot onto which tons of muck has been shovelled over the years. Our plot will catch up, but it takes time. These onions are on the good soil and are twice the size of the ones on our allotment, despite them both being planted around the same time last year and despite both sets sitting through the extended snow-filled winter.
The lettuces are doing really well, started off at home in a tray, potted on and then planted out a couple of weeks ago. We can probably start tucking into them in the next week or two.
Finally, a strange occurence in the garlic bed. It appears that the single bulb has added a few siblings which have now decided to make a break for it. I have never seen this before and wonder if anyone else has. Is it caused by the extreme cold followed by warm days? Too much / too little rain / watering? A genetic malfunction? Any thoughts are most welcome.
This week it is time to pot on the ogorek and some Romanesco Calabrese, a new type we're trying this year. I also need to find out why my dwarf French beans won't germinate. I have tried several batches of a dozen but so far only have five plants. What am I doing wrong? Answers on a postcard please...
1 comment:
Nothing's wrong - we'll just have three times the amount of garlic normally expected, she said confidently :-)
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