A strange year so far, with the long hot May and then the damp and chilly June. Then today, again, we're at boiling point after planting out leeks in the rain yesterday. Haven't been to my parents' plot for a couple of weeks, due to Todmorden Show, so the spinach was a bit of a mess when I got there this week. Stripped a lot of it to tidy it up and picked a few other bits and bobs. That gave us our first home grown meal of the year:
New Charlotte potatoes, mange tout, calabrese and a slice of home-made cheese on top. You can't get better than that!
1 comment:
And bloody good it was!
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